The candidate assists with managing and daily operations of all food and beverage protocols at the Store/Shop. Their Primary Role is to work in a restaurant or at
Reputation Food Retail Shops or Centers shifts during weekdays and weekends and report directly to the food and beverage manager, bar manager, and dining room manager.
Responsibilities:
Interact with Customers:
One of the Primary jobs of the Candidate is to greet customers and check that they are enjoying their experience. They also manage customer complaints and rectify customer problems.
Assign Work Tasks:
Candidates will Along with other Tasks, will also assign work tasks to restaurant and kitchen staff.
Assist with Management Logistics:
Candidates may assist managers with work schedules, payroll, and staff training duties.
Document Staff Attendance as and when Required:
Selected Candidates may monitor and document staff attendance, communicating with the food and beverage manager
regarding which staff members are not meeting attendance requirements.
Observe Company Standards Followed:
Selected Candidates have to ensure that staff members follow server standards and restaurant protocols.
Ensure Health Code and Sanitation Practices:
Designated candidates have to ensure that all staff members follow the health code and sanitation practices.
Check Food and Beverage Orders:
Candidates on the job have to check food and beverage orders to verify they are prepared and served within company standards
Provide Help to All Staff:
The candidate shall provide Help to all servers and kitchen staff as needed in the job.
Required Skills for jobs in Food and Beverages Companies :
- Interact with customers regularly, greeting them and addressing their complaints.
- Good Communication Skills.
- Pleasing Personality.
- Excellent Problem Solving Skills.
- agility in Candidates.