A few of the primary duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the restaurant is performing.
Responsibility:
- Serve food and beverage to guests according to standard operating procedures.
- Ensures a high standard of sanitation and hygiene in the work area.
- Maintains a high standard of personal appearance and personal hygiene at all
times. - Perform cashiering tasks according to the set standards.
- Ensures security of stocks in the restaurant by observing control and inventory
procedures. - Ensure cleanliness of various restaurant areas.
- Maintains cleanliness of the restaurant/bar that table appointments including
table arrangements are keeping them impeccable. - Constantly review standard food presentation, service, and operating procedures.
- Ensures that all guest orders and related requests are carried out.
Skills Required for Food & Beverages Jobs in India:
- Good Communication Skills.
- Good Interpersonal Skills
- The ability to anticipate customer needs and multitask.
- Must be flexible with working nights, weekends, and holidays.
- Self-motivated to accomplish goals, with a strong sense of responsibility.