Job Role
F&B kitchen service staff assist in the preparation and service of food and beverages in a hospitality setting. They ensure that the kitchen operates efficiently and that customers receive high-quality meals in a timely manner.
Responsibilities
- Assist in the preparation of ingredients, including chopping vegetables, preparing sauces, and portioning meat.
- Ensure the kitchen area is clean, organized, and sanitized.
- Wash and store dishes, utensils, and kitchen equipment.
- Dispose of waste and recycle appropriately.
- Work closely with chefs and other kitchen staff to ensure smooth kitchen operations.
Required Skills
- Ability to work well in a team environment.
- Stay calm and effective under pressure, especially during busy periods.
- Quickly address any issues with food quality or service.