Job Role
1.Order Taking and Serving
Greet customers and present menus.
Serve food and beverages to customers.
2.Customer Interaction
Ensure customer satisfaction through attentive service.
Address customer complaints and feedback promptly.
3.Food Preparation Assistance
Assist in basic food preparation tasks if needed.
Coordinate with kitchen staff to ensure timely service.
4.Stock Management
Monitor stock levels of beverages and other supplies.
Replenish items as needed.
Skills
1.Customer Service Skills
Excellent communication and interpersonal skills.
Ability to handle customer complaints and provide solutions.
2.Time Management
Ability to work efficiently under pressure.
Multitasking skills to handle multiple tables and tasks.
3.Teamwork
Ability to collaborate with kitchen staff and other servers.
Good communication with team members to ensure smooth operations.
Requirements
Availability
Willingness to work flexible hours, including weekends and holidays.
Availability for shifts that may include early mornings or late nights.
Physical Requirements
Ability to lift up to 25-30 pounds.
Ability to stand, walk, and bend for extended periods.